Summer Corn Salad

• 6 ears fresh corn
• 3 large tomatoes
• 1 large onion, diced
• 1/4 c. fresh basil, chopped
• 1/4 c. olive oil
• 2 tbsp. white vinegar
• Salt and pepper, to taste

Boil fresh corn, for approximately 3 minutes. Remove and plunge in cold water to stop cooking. Cut kernels off cobs.

In large bowl, toss together corn, tomatoes, onion, basil, oil vinegar, salt and pepper. Chill until ready to serve.