Hudson's Farm Fresh Hudson's Farm Fresh

Hudson's Farm Fresh

What's in Season?


Home stand (Panmure Rd.) - Closed for the season

Pakenham Stand - Closed for the season

Almonte Stand - Closed for the season

Where to Find Us...

2831 Upper Dwyer Hill Rd.
Kinburn, ON
K0A 2H0

Corn Risotto Casserole

  • 3 tbsp. butter
  • 1 onion chopped
  • 1 c. each chopped carrot and sweet red pepper
  • 1 tsp. salt and dried oregano
  • ½ tsp. pepper
  • 1 c. Arborio rice
  • 2 c. cooked corn kernels (approx. 3 ears)
  • 1 c. milk
  • 1 egg
  • 1 tbsp. all-purpose flour
  • 2 c. shredded Asiago or White Cheddar
  • 1/3 c. chopped oil packed sun-dried tomatoes
  • 1/4 c. Parmesan cheese

In saucepan, melt butter over medium heat; cook onion, red pepper, carrot, salt, oregano and pepper, stirring for 5 minutes. Stir in rice for 1 minute. Pour in 2 ½ c. hot water and corn; bring to boil. Reduce heat; cover and simmer for 15 minutes or until liquid is absorbed.

In bowl, whisk together milk, egg and flour; stir in to rice mixture. Stir in cheese and sun-dried tomateoes. Spread in greased 8 inch square casserole dish. Sprinkle with Parmesan. Bake in centre of preheated 350 degree oven for 30-35 minutes or until liquid is absorbed and rice is tender. Serves 4-6.

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