Hudson's Farm Fresh Hudson's Farm Fresh

Hudson's Farm Fresh

What's in Season?


Home stand (Panmure Rd.) - Closed for the season

Pakenham Stand - Closed for the season

Almonte Stand - Closed for the season

Where to Find Us...

2831 Upper Dwyer Hill Rd.
Kinburn, ON
K0A 2H0

Dilled Potato and Corn Salad

  • 4 cobs corn, husked
  • 2 lb. potatoes (boiled, diced)
  • 2 tsp. grainy mustard
  • 2 tbsp. vegetable oil
  • ½ tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. red wine vinegar
  • 2 tbsp. chopped fresh dill

Boil corn, for approximately 3 minutes. Remove and plunge in cold water to stop cooking. Cut kernels off cobs.

Boil potatoes in large saucepan of boiling salted water, about 15 minutes. Drain and cube, combine in bowl with corn.

Add mustard, salt and pepper; sprinkle with vinegar and toss well. Let cool. Add remaining oil and dill; toss to coat.

Site created by Tony Meekes