Hudson's Farm Fresh Hudson's Farm Fresh

Hudson's Farm Fresh

What's in Season?

AUGUST 19, 2018

Sweet Corn - 'Honey Select' available at all stands. Excellent for freezing!

New Potatoes




Green & Yellow Beans


Jalapeno Peppers



Home stand (Panmure Rd.) - OPEN 9:00AM - 6:00PM

Pakenham Stand - OPEN 11:00AM - 5:30PM

Almonte Stand - OPEN 10:00AM - 5:00PM

Where to Find Us...

2831 Upper Dwyer Hill Rd.
Kinburn, ON
K0A 2H0

Dilled Potato and Corn Salad

  • 4 cobs corn, husked
  • 2 lb. potatoes (boiled, diced)
  • 2 tsp. grainy mustard
  • 2 tbsp. vegetable oil
  • ½ tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. red wine vinegar
  • 2 tbsp. chopped fresh dill

Boil corn, for approximately 3 minutes. Remove and plunge in cold water to stop cooking. Cut kernels off cobs.

Boil potatoes in large saucepan of boiling salted water, about 15 minutes. Drain and cube, combine in bowl with corn.

Add mustard, salt and pepper; sprinkle with vinegar and toss well. Let cool. Add remaining oil and dill; toss to coat.

Site created by Tony Meekes